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amino acid

英 [əˌmiːnəʊ ˈæsɪd]

美 [əˌmiːnoʊ ˈæsɪd]

n.  氨基酸

Collins.1

牛津词典

    noun

    • 氨基酸
      any of the substances that combine to form the basic structure of proteins

      柯林斯词典

      • 氨基酸
        Amino acidsare substances containing nitrogen and hydrogen and which are found in proteins. Amino acids occur naturally in the body.

        英英释义

        noun

        • organic compounds containing an amino group and a carboxylic acid group
          1. proteins are composed of various proportions of about 20 common amino acids
          Synonym:aminoalkanoic acid

        双语例句

        • Isoleucine a nonpolar amino acid, synthesized from threonine.
          异亮氨酸:是一种非极性氨基酸,由苏氨酸合成。
        • Meanwhile, amino acid sequence alignments of JH esterase and JH epoxide hydrolase are analyzed.
          对保幼激素酯酶和保幼激素环氧水解酶作了序列分析;
        • A crystalline amino acid occurring naturally in sugar beets and sugar cane.
          甜菜和甘蔗中天然含有的晶状氨基酸。
        • Nutritional elements, amino acid components and collagen characteristics of shark fins were studied.
          主要对鱼翅营养成分、氨基酸组成及胶原蛋白特性进行定性分析。
        • Recently the Protein Digestibility Corrected Amino Acid Scorewas introduced as a more accurate method to evaluate protein nutritional quality.
          蛋白消化率校正后的氨基酸得分是一种新的、更准确的评价蛋白质营养品质的方法和指标;
        • Paphia undulate meat was hydrolyzed into amino acid hydrolysate using papain, pineapple protease and neutral protease.
          以巴非蛤贝肉为原料,采用木瓜蛋白酶、菠萝蛋白酶和中性蛋白酶,水解获得氨基酸水解液。
        • Objective: To determine the amino acid composition and isoelectric point of porcine platelet-derived growth factor.
          目的:测定猪血小板衍生生长因子的氨基酸组成和等电点。
        • Chemical modification of amino acid side chain groups on protease HS08 secreted by a thermophilic Bacillus strain were investigated.
          运用化学修饰方法对一株嗜热芽孢杆菌所产生的耐高温蛋白酶HS08活性中心的结构进行了研究。
        • Amino acid sequence analysis shows that in the sequence there exist an obvious transmembrane and a hydrophobic region.
          氨基酸序列分析表明,该序列存在明显的跨膜结构和疏水区。
        • Thus, the amino acid order and content determines the shape and functional activity of the protein.
          因此氨基酸序列和组成决定了蛋白的形状和功能活性。